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Tuning of rheological behavior of soybean lipophilic protein-stabilized emulsions

DOI

19

Citations

30

References

2023

Year

Jiraporn Sirison, Toya Ishii, Kentaro Matsumiya, Yuki Higashino, Yuko Nambu, Masahiko Samoto, Masahiro SUGIYAMA, Yasuki Matsumura
Food Hydrocolloids

References

YearCitations

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