Concepedia

Shingo Matsuyama

SM

Statistics

Publications

3

Citations

115

H-Index

3

Active since

2017

Affiliations

San-Ei Gen F.F.I (Japan)(Current)

Niigata University

Shingo Matsuyama is an author at San-Ei Gen F.F.I (Japan) specializing in health sciences, food chemistry, and food engineering.

ORCID

Top concepts

Publications per year

2017–2020

3

Publications

3

Stabilization of whey protein isolate-based emulsions via complexation with xanthan gum under acidic conditions

Shingo Matsuyama, Kazuhiro Maeda, Makoto Nakauma et al. · Food Hydrocolloids · 2020 · 71 citations

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Human physiological responses during swallowing of gel-type foods and its correlation with textural perception

Shingo Matsuyama, Makoto Nakauma, Takahiro Funami et al. · Food Hydrocolloids · 2020 · 31 citations

, , +10

<i>In vivo</i> measurement of swallowing by monitoring thyroid cartilage movement in healthy subjects using thickened liquid samples and its comparison with sensory evaluation

Takahiro Funami, Shingo Matsuyama, Akira Ikegami et al. · Journal of Texture Studies · 2017 · 13 citations

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