Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types - Concepedia

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Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types

146

Citations

27

References

2013

Year

Piotr Marek Kuś, Francesca Congiu, Dariusz Teper, Zbigniew Sroka, Igor Jerković, Carlo Ignazio Giovanni Tuberoso

Food ChemistryFood AnalysisAntioxidant ActivityTotal Phenol ContentPhytochemistryGeneral Hplc FingerprintsPolyphenolics

References

	Year	Citations

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