Piotr Marek Kuś

Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types

Piotr Marek Kuś, Francesca Congiu, Dariusz Teper et al. · LWT · 2013 · 146 citations

Food Chemistry, Food Analysis, Antioxidant Activity +4

Mediterranean Propolis from the Adriatic Sea Islands as a Source of Natural Antioxidants: Comprehensive Chemical Biodiversity Determined by GC-MS, FTIR-ATR, UHPLC-DAD-QqTOF-MS, DPPH and FRAP Assay

Lidija Svečnjak, Zvonimir Marijanović, Piotr Okińczyc et al. · Antioxidants · 2020 · 88 citations · Full text

Essential Oils, Silver Nanoparticles and Propolis as Alternative Agents Against Fluconazole Resistant Candida albicans, Candida glabrata and Candida krusei Clinical Isolates

Piotr Szweda, Katarzyna Gucwa, Ewelina Kurzyk et al. · Indian Journal of Microbiology · 2014 · 84 citations · Full text

Antifungal Agent, Candida Glabrata, Antifungal Agents +9

Mangiferin – a Bioactive Xanthonoid, not only from Mango and not just Antioxidant

Adam Matkowski, Piotr Marek Kuś, Edyta Goralska et al. · Mini-Reviews in Medicinal Chemistry · 2013 · 84 citations

Activity of Polish unifloral honeys against pathogenic bacteria and its correlation with colour, phenolic content, antioxidant capacity and other parameters

Piotr Marek Kuś, Piotr Szweda, Igor Jerković et al. · Letters in Applied Microbiology · 2015 · 84 citations · Full text