Piotr Marek Kuś

Antioxidant activity, color characteristics, total phenol content and general HPLC fingerprints of six Polish unifloral honey types

Piotr Marek Kuś, Francesca Congiu, Dariusz Teper et al. · LWT · 2013 · 147 citations

Agriculture, Biochemistry, Food Science +15

Mediterranean Propolis from the Adriatic Sea Islands as a Source of Natural Antioxidants: Comprehensive Chemical Biodiversity Determined by GC-MS, FTIR-ATR, UHPLC-DAD-QqTOF-MS, DPPH and FRAP Assay

Lidija Svečnjak, Zvonimir Marijanović, Piotr Okińczyc et al. · Antioxidants · 2020 · 92 citations · Full text

Agriculture, Food Science, Food Analysis +14

Terpenes in honey: occurrence, origin and their role as chemical biomarkers

Igor Jerković, Piotr Marek Kuś · RSC Advances · 2014 · 86 citations

Agriculture, Biochemistry, Food Science +17

Essential Oils, Silver Nanoparticles and Propolis as Alternative Agents Against Fluconazole Resistant Candida albicans, Candida glabrata and Candida krusei Clinical Isolates

Piotr Szweda, Katarzyna Gucwa, Ewelina Kurzyk et al. · Indian Journal of Microbiology · 2014 · 85 citations

Life Sciences, Infectious Diseases, Microbiology +16

Mangiferin – a Bioactive Xanthonoid, not only from Mango and not just Antioxidant

Adam Matkowski, Piotr Marek Kuś, Edyta Goralska et al. · Mini-Reviews in Medicinal Chemistry · 2013 · 84 citations

Life Sciences, Medicinal Chemistry, Pharmacology +14