Jogchum Plat

Plant sterols and stanols: effects on mixed micellar composition and LXR (target gene) activation

Jogchum Plat, Jason A. Nichols, Ronald P. Mensink · Journal of Lipid Research · 2005 · 216 citations · Full text

Effects on serum lipids, lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters

Jogchum Plat, ENM van Onselen, MMA van Heugten et al. · European Journal of Clinical Nutrition · 2000 · 209 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +9

Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations

Ronald P. Mensink, Spike Ebbing, Martijn Lindhout et al. · Atherosclerosis · 2002 · 196 citations

Food Chemistry, Nutrition, Low-fat Yoghurt +8

Increased intestinal ABCA1 expression contributes to the decrease in cholesterol absorption after plant stanol consumption

Jogchum Plat, Ronald P. Mensink · The FASEB Journal · 2002 · 188 citations

Nutrition, Plant Stanol Consumption, Dietary Fibre +16

FADS1 FADS2 gene variants modify the association between fish intake and the docosahexaenoic acid proportions in human milk

Carolina Moltó-Puigmartí, Jogchum Plat, Ronald P. Mensink et al. · American Journal of Clinical Nutrition · 2010 · 170 citations · Full text

Biology, Nutrition, Fish Intake +11