Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations - Concepedia

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Effects of plant stanol esters supplied in low-fat yoghurt on serum lipids and lipoproteins, non-cholesterol sterols and fat soluble antioxidant concentrations

196

Citations

13

References

2002

Year

Ronald P. Mensink, Spike Ebbing, Martijn Lindhout, Jogchum Plat, Marjolien M.A van Heugten

Atherosclerosis

Food ChemistryNutritionLow-fat YoghurtFood Bioactive CompoundPlant Stanol EstersBiochemistryLipid NutritionMedicineMetabolismPharmacologyNon-cholesterol Sterols

References

	Year	Citations

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