Concepedia

Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods

Luís Roberto Batista, Sára Maria Chalfoun, Cristina Ferreira Silva, Marcelo Ângelo Cirillo, Eugênia Azevedo Varga, Rosane Freitas Schwan

Food Control · 2008 · 131 citations · 24 references

DOI

Concepts

References

24

The Genus Aspergillus

C. R. Benjamin, Kenneth B. Raper, Dorothy I. Fennell · Mycologia · 1966 · 1.2K citations

Introduction to Food-Borne Fungi

Martha Christensen, Robert A. Samson, E. S. van Reenen‐Hoekstra · Mycologia · 1989 · 688 citations

, , +11

Safety evaluation of certain mycotoxins in food

Michael Bolger · Medical Entomology and Zoology · 2001 · 559 citations

, , +14

The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods

Marta Hiromi Taniwaki, John I. Pitt, A. A. Teixeira et al. · International Journal of Food Microbiology · 2003 · 305 citations

, , +8

New ochratoxin A or sclerotium producing species in Aspergillus section Nigri.

Robert A. Samson, J. Houbraken, Afa Kuijpers et al. · Data Archiving and Networked Services (DANS) · 2004 · 289 citations

, , +12