Marcelo Ângelo Cirillo

Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods

Luís Roberto Batista, Sára Maria Chalfoun, Cristina Ferreira Silva et al. · Food Control · 2008 · 130 citations

Food Chemistry, Wet Methods, Coffee Beans

Matrix structure selection in the microparticles of essential oil oregano produced by spray dryer

Joyce Maria Gomes da Costa, Soraia Vilela Borges, Ariel A.C. Toledo Hijo et al. · Journal of Microencapsulation · 2013 · 56 citations

Food Chemistry, Spray Dryer, Matrix Structure Selection +11

Soil quality assessment using erosion-sensitive indices and fuzzy membership under different cropping systems on a Ferralsol in Brazil

Wharley Pereira dos Santos, Marx Leandro Naves Silva, Junior César Avanzi et al. · Geoderma Regional · 2021 · 35 citations

Soil Property, Precision Agriculture, Environmental Monitoring +13

Specialty coffee in Brazil: transition among consumers' constructs using structural equation modeling

Patricia Mendes dos Santos, Marcelo Ângelo Cirillo, Elisa Reis Guimarães · British Food Journal · 2021 · 17 citations

Customer Satisfaction, Digital Marketing, Consumer Study +22

QUALITY OF SPECIALTY NATURAL COFFEE STORED IN DIFFERENT PACKAGES IN BRAZIL AND ABROAD

Flávio Meira Borém, Fabrício Teixeira Andrade, Cláudia Mendes dos Santos et al. · Coffee Science · 2019 · 13 citations · Full text

Food Chemistry, Green Coffee Beans, Meat Packaging +15