Cláudia Mendes dos Santos

Chemical characterization of the flour of peel and seed from two papaya cultivars

Cláudia Mendes dos Santos, Celeste Maria Patto de Abreu, Juliana Mesquita Freire et al. · Food Science and Technology · 2014 · 72 citations · Full text

Food Chemistry, Nutrition, Papaya Peel +12

Coffee sensory quality study based on spatial distribution in the Mantiqueira mountain region of Brazil

Flávio Meira Borém, Marcelo Ângelo Cirillo, Ana Paula de Carvalho Alves et al. · Journal of Sensory Studies · 2019 · 35 citations

Food Chemistry, Mantiqueira Mountain Region, Correspondence Analysis +9

Raman spectroscopy for the differentiation of Arabic coffee genotypes

Luísa Pereira Figueiredo, Flávio Meira Borém, Mariana Ramos Almeida et al. · Food Chemistry · 2019 · 34 citations

Food Analysis, Bioanalysis, Arabic Coffee Genotypes +1

Impacts of quaker beans over sensory characteristics and volatile composition of specialty natural coffees

Mariane Helena Sances Rabelo, Flávio Meira Borém, Renato Ribeiro de Lima et al. · Food Chemistry · 2020 · 20 citations

Food Chemistry, Health Sciences, Volatile Composition +6

Fermentation of coffee fruit with sequential inoculation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae: Effects on volatile composition and sensory characteristics

Mariane Helena Sances Rabelo, Flávio Meira Borém, Ana Paula de Carvalho Alves et al. · Food Chemistry · 2024 · 20 citations

Food Fermentation, In Vitro Fermentation, Volatile Composition +7