Caroline Lima Angélico

Challengs in coffee quality: Cultural, chemical and microbiological aspects

Carlos José Pimenta, Caroline Lima Angélico, Sára Maria Chalfoun · Ciência e Agrotecnologia · 2018 · 57 citations · Full text

Nutrition, Coffee Production, Food Analysis +18

Effect of powdered spice treatments on mycelial growth, sporulation and production of aflatoxins by toxigenic fungi

Sára Maria Chalfoun, Marcelo Cláudio Pereira, Mário Lúcio Vilela de Resende et al. · Ciência e Agrotecnologia · 2004 · 25 citations · Full text

Powdered Spice Treatments, Mycotoxins, Toxigenic Fungi +16

Spices, fungi mycelial development and ochratoxin A production

Marcelo Cláudio Pereira, Sára Maria Chalfoun, Carlos José Pimenta et al. · Scientific Research and Essays · 2006 · 17 citations · Full text

Mycology, Biology, Antifungal Agent +14

Pectinases from a New Strain of Cladosporium cladosporioides (Fres.) De Vries Isolated from Coffee Bean

Sabrina Carvalho Bastos, Carlos José Pimenta, Disney Ribeiro Dias et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 2013 · 10 citations

Enzyme Extraction, Engineering, De Vries Isolated +16