Concepedia

A.M. Domingues

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Statistics

Publications

1

Citations

202

H-Index

1

Active since

2003

Affiliations

Universidade Federal Rural do Rio de Janeiro(Current)

A.M. Domingues is an author at Universidade Federal Rural do Rio de Janeiro specializing in fruit physiology, food science, and physicochemical quality attributes.

Publications per year

2003–2003

1

Publications

1

Physical properties of powdered pineapple (Ananas comosus) juice––effect of malt dextrin concentration and atomization speed

F. D. B. Abadio, A.M. Domingues, Soraia Vilela Borges et al. · Journal of Food Engineering · 2003 · 202 citations

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