Concepedia

Author

A.M. Domingues

Universidade Federal Rural do Rio de Janeiro

Also Known As

A.M. Domingues

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Publications

202

Citations

1

H-Index

6

Concepts

All Affiliations

Universidade Federal Rural do Rio de Janeiro
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About

A.M. Domingues is an author at Universidade Federal Rural do Rio de Janeiro specializing in food chemistry, food processing, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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202

2

Food Processing

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202

3

Food Quality

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202

4

Food Chemistry

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Food Engineering

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A.M. Domingues

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1

Publications

202

Citations

1

H-Index

YearCitations

Physical properties of powdered pineapple (Ananas comosus) juice––effect of malt dextrin concentration and atomization speed

F. D. B. Abadio, A.M. Domingues, Soraia Vilela Borges,

Journal of Food Engineering

2003

202

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