Publication | Closed Access
Physical properties of powdered pineapple (Ananas comosus) juice––effect of malt dextrin concentration and atomization speed
202
Citations
6
References
2003
Year
Food ChemistryPowdered PineappleHealth SciencesFood BiophysicsFood EngineeringFood ProcessingFood QualityFood TechnologyPhysical PropertiesAtomization Speed
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