Concepedia

Fruit Quality Influence

Fruit Quality Influence is a rootstock selection criterion that denotes the measurable impact of a rootstock genotype on the sensory, nutritional, and postharvest attributes of scion-derived fruit, distinguishing it from other rootstock effects by its direct association with fruit marketability and consumer acceptability.

142

Publications

5.1K

Citations

584

Authors

202

Institutions

Publications per year

2017–2026

41

Parents

Publications

142

The case for fruit quality: an interpretive review of consumer attitudes, and preferences for apples

F. Roger Harker, Anne Gunson, Sara R. Jaeger · Postharvest Biology and Technology · 2003 · 390 citations

, , +16

Flavor components of olive oil—A review

Apostolos Kiritsakis · Journal of the American Oil Chemists Society · 1998 · 280 citations

, , +17

Physical properties of powdered pineapple (Ananas comosus) juice––effect of malt dextrin concentration and atomization speed

F. D. B. Abadio, A.M. Domingues, Soraia Vilela Borges et al. · Journal of Food Engineering · 2003 · 202 citations

, , +12

Fruit quality of mini‐watermelon as affected by grafting and irrigation regimes

Simona Proietti, Youssef Rouphael, Giuseppe Colla et al. · Journal of the Science of Food and Agriculture · 2008 · 176 citations

, , +17

Buy, eat or discard? A case study with apples to explore fruit quality perception and food waste

Sara R. Jaeger, Leandro Machín, Jessica Aschemann‐Witzel et al. · Food Quality and Preference · 2018 · 127 citations

, , +13

1–5 of 142

Authors

584

  1. MH
    M. Hudina

    University of Ljubljana, Slovenia

    4 publications · 92 citations

    4

    h-index

  2. EF
    Esmaeil Fallahi

    University of Idaho, United States

    3 publications · 217 citations

    3

    h-index

  3. NE
    Norman E. Looney

    Agriculture and Agri-Food Canada, Canada

    2 publications · 36 citations

    2

    h-index

  4. TM
    Tomo Milošević

    University of Kragujevac, Serbia

    2 publications · 50 citations

    2

    h-index

  5. AH
    A. Harrison Wright

    Agriculture and Agri-Food Canada, Canada

    2 publications · 65 citations

    2

    h-index

1–5 of 584

Institutions

202

  1. Plant & Food Research

    Auckland, New Zealand

    6 h-index

    14 publications

    1.7K citations

  2. Agriculture and Agri-Food Canada

    Ottawa, Canada

    5 h-index

    18 publications

    544 citations

  3. University of Idaho

    Moscow, United States

    3 h-index

    7 publications

    463 citations

  4. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    3 h-index

    6 publications

    92 citations

  5. University of Florida

    Gainesville, United States

    3 h-index

    8 publications

    172 citations

  6. Université d'Abomey-Calavi

    Cotonou, Benin

    3 h-index

    10 publications

    166 citations

  7. University of Ljubljana

    Ljubljana, Slovenia

    3 h-index

    11 publications

    368 citations

  8. Universidade do Estado de Santa Catarina

    Florianópolis, Brazil

    2 h-index

    6 publications

    100 citations

1–8 of 202

Venues

  1. Scientia Horticulturae

    7 publications · 131 citations

    7

    h-index

  2. Acta Horticulturae

    6 publications · 80 citations

    6

    h-index

  3. 6

    h-index

  4. The Journal of Horticultural Science and Biotechnology

    JHSB · 6 publications · 126 citations

    6

    h-index

  5. HortScience

    6 publications · 180 citations

    6

    h-index

1–5