Gonzalo Ortiz de Elguea‐Culebras

Author

Also Known As

G. Ortiz de Elguea-Culebras, G.O. de Elguea-Culebras, Gonzalo Ortiz de Elguea-Culebras, Gonzalo Ortiz de Elguea‐Culebras, Gonzalo Ortiz‐de Elguea‐Culebras

Publications

423

Citations

H-Index

Concepts

All Affiliations

University of Castilla-La Mancha Centro de Investigación y Desarrollo Universidad Europea Centro Regional de Selección y Reproducción Animal

About

Gonzalo Ortiz de Elguea‐Culebras is an author at University of Castilla-La Mancha specializing in food chemistry, engineering, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	30
2	Health Sciences	1	1	19
3	Chemical Engineering	1	1	19
4	Chemistry	1	1	19
5	Environmental Engineering	1	1	19

Gonzalo Ortiz de Elguea‐Culebras

Publications

293

Citations

H-Index

Page 1

	Year	Citations
Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese Gonzalo Ortiz de Elguea‐Culebras, Ana I. Bourbon, Maria J. Costa, Food Hydrocolloids	2018	53
Biocidal Potential and Chemical Composition of Industrial Essential Oils from <i>Hyssopus officinalis</i>,<i> Lavandula</i> × <i>intermedia</i> var. <scp>Super</scp>, and <i>Santolina chamaecyparissus</i> Gonzalo Ortiz de Elguea‐Culebras, Raúl Sánchez‐Vioque, M.I. Berruga, Chemistry & Biodiversity	2017	41
Antifeedant effects of common terpenes from Mediterranean aromatic plants on Leptinotarsa decemlineata Gonzalo Ortiz de Elguea‐Culebras, Raúl Sánchez‐Vioque, M.I. Berruga, Journal of soil science and plant nutrition	2017	34
In vitro antifungal activity of residues from essential oil industry against Penicillium verrucosum, a common contaminant of ripening cheeses Gonzalo Ortiz de Elguea‐Culebras, Raúl Sánchez‐Vioque, Omar Santana, LWT Antifungal AgentFood MicrobiologyVitro Antifungal ActivityMicrobiologyAntimicrobial Compound	2016	32
Chia Seed Mucilage Edible Films with Origanum vulgare and Satureja montana Essential Oils: Characterization and Antifungal Properties Nuria Muñoz-Tébar, Manuel Carmona, Gonzalo Ortiz de Elguea‐Culebras, Membranes	2022	32
Enrichment of sheep cheese with chia (Salvia hispanica L.) oil as a source of omega-3 Nuria Muñoz-Tébar, Juan Ángel de la Vara, Gonzalo Ortiz de Elguea‐Culebras, LWT NutritionOmega-3 Fatty AcidAnimal NutritionFood AnalysisFeed Additive	2019	31
Chemical Composition and Antioxidant Capacities of Four Mediterranean Industrial Essential Oils and Their Resultant Distilled Solid By‐Products Gonzalo Ortiz de Elguea‐Culebras, M.I. Berruga, Omar Santana, European Journal of Lipid Science and Technology EngineeringChemical CompositionOrganic ChemistryChemistryPolyphenolics	2017	19
Identification of a hybrid species of sage (<i>Salvia officinalis</i>L. x<i>S. lavandulifolia</i>subsp.<i>lavandulifolia</i>) through the study of the essential oil David Herráiz‐Peñalver, Gonzalo Ortiz de Elguea‐Culebras, Raúl Sánchez‐Vioque, Journal of Essential Oil Research Food ChemistryBotanyHybrid Essential OilEssential Oil ProductionHerbal Medicine	2015	15
Biological Activity of Extracts from Aromatic Plants as Control Agents against Spoilage Molds Isolated from Sheep Cheese Nuria Muñoz-Tébar, Emilio J. González-Navarro, Teresa María López-Díaz, Foods	2021	15
Variability of the essential oil composition of cultivated populations of <i>Salvia lavandulifolia</i> Vahl Raúl Sánchez‐Vioque, David Herráiz‐Peñalver, Enrique Melero-Bravo, Crop Science Essential Oil CompositionEngineeringBotanyChemical CompositionSustainable Agriculture	2021	11

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