Gonzalo Ortiz de Elguea‐Culebras

Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese

Gonzalo Ortiz de Elguea‐Culebras, Ana I. Bourbon, Maria J. Costa et al. · Food Hydrocolloids · 2018 · 53 citations · Full text

Biocidal Potential and Chemical Composition of Industrial Essential Oils from <i>Hyssopus officinalis</i>,<i> Lavandula</i> × <i>intermedia</i> var. <scp>Super</scp>, and <i>Santolina chamaecyparissus</i>

Gonzalo Ortiz de Elguea‐Culebras, Raúl Sánchez‐Vioque, M.I. Berruga et al. · Chemistry & Biodiversity · 2017 · 41 citations

Antifeedant effects of common terpenes from Mediterranean aromatic plants on Leptinotarsa decemlineata

Gonzalo Ortiz de Elguea‐Culebras, Raúl Sánchez‐Vioque, M.I. Berruga et al. · Journal of soil science and plant nutrition · 2017 · 34 citations · Full text

In vitro antifungal activity of residues from essential oil industry against Penicillium verrucosum, a common contaminant of ripening cheeses

Gonzalo Ortiz de Elguea‐Culebras, Raúl Sánchez‐Vioque, Omar Santana et al. · LWT · 2016 · 32 citations

Antifungal Agent, Food Microbiology, Vitro Antifungal Activity +5

Chia Seed Mucilage Edible Films with Origanum vulgare and Satureja montana Essential Oils: Characterization and Antifungal Properties

Nuria Muñoz-Tébar, Manuel Carmona, Gonzalo Ortiz de Elguea‐Culebras et al. · Membranes · 2022 · 32 citations · Full text