In vitro antifungal activity of residues from essential oil industry against Penicillium verrucosum, a common contaminant of ripening cheeses - Concepedia

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In vitro antifungal activity of residues from essential oil industry against Penicillium verrucosum, a common contaminant of ripening cheeses

32

Citations

36

References

2016

Year

Gonzalo Ortiz de Elguea‐Culebras, Raúl Sánchez‐Vioque, Omar Santana, David Herráiz‐Peñalver, Manuel Carmona, M.I. Berruga

Antifungal AgentFood MicrobiologyVitro Antifungal ActivityMicrobiologyAntimicrobial CompoundPenicillium VerrucosumEssential Oil IndustryFood Safety

References

	Year	Citations

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