David Herráiz‐Peñalver

In vitro antioxidant and metal chelating properties of corm, tepal and leaf from saffron (Crocus sativus L.)

Raúl Sánchez‐Vioque, M.F. Rodríguez-Conde, J.V. Reina-Ureña et al. · Industrial Crops and Products · 2012 · 118 citations

Food Chemistry, Vitro Antioxidant, Botany +5

Polyphenol composition and antioxidant and metal chelating activities of the solid residues from the essential oil industry

Raúl Sánchez‐Vioque, Moschos G. Polissiou, Konstantina Astraka et al. · Industrial Crops and Products · 2013 · 113 citations

Food Chemistry, Chemical Engineering, Environmental Chemistry +8

Chemical characterization of Lavandula latifolia Medik. essential oil from Spanish wild populations

David Herráiz‐Peñalver, María Ángeles Cases, F. Varela et al. · Biochemical Systematics and Ecology · 2012 · 79 citations

Spanish Wild Populations, Chemical Composition, Essential Oil +3

Polyphenol composition, antioxidant and bioplaguicide activities of the solid residue from hydrodistillation of Rosmarinus officinalis L.

Omar Santana, Moschos G. Polissiou, M.E. Izquierdo-Melero et al. · Industrial Crops and Products · 2014 · 65 citations

Food Chemistry, Solid Residue, Environmental Engineering +6

Polyphenol composition and in vitro antiproliferative effect of corm, tepal and leaf from Crocus sativus L. on human colon adenocarcinoma cells (Caco-2)

Raúl Sánchez-Vioque, Omar Santana, Moschos G. Polissiou et al. · Journal of Functional Foods · 2016 · 56 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +10