David Herráiz‐Peñalver

Author

Regional Government of Castile-La Mancha

Also Known As

D. Herraiz-Peñalver, David Herraiz-Peñalver, David Herraiz‐Peñalver, David Herráiz-Peñalver, David Herráiz‐Peñalver

Publications

776

Citations

H-Index

Concepts

All Affiliations

Regional Government of Castile-La Mancha University of Castilla-La Mancha Universidad Complutense de Madrid Agricultural University of Athens University of Bonn

About

David Herráiz‐Peñalver is an author at Regional Government of Castile-La Mancha specializing in botany, food chemistry, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	4	4	159
2	Medicine	4	4	106
3	Biochemistry	2	2	35
4	Health Sciences	1	1	19
5	Natural Sciences	1	1	16

David Herráiz‐Peñalver

Publications

741

Citations

H-Index

Page 1

	Year	Citations
In vitro antioxidant and metal chelating properties of corm, tepal and leaf from saffron (Crocus sativus L.) Raúl Sánchez‐Vioque, M.F. Rodríguez-Conde, J.V. Reina-Ureña, Industrial Crops and Products Food ChemistryVitro AntioxidantBotanyPhytopharmacologyPhytochemistry	2012	118
Polyphenol composition and antioxidant and metal chelating activities of the solid residues from the essential oil industry Raúl Sánchez‐Vioque, Moschos G. Polissiou, Konstantina Astraka, Industrial Crops and Products Food ChemistryChemical EngineeringEnvironmental ChemistryEngineeringChemical Composition	2013	113
Chemical characterization of Lavandula latifolia Medik. essential oil from Spanish wild populations David Herráiz‐Peñalver, María Ángeles Cases, F. Varela, Biochemical Systematics and Ecology Spanish Wild PopulationsChemical CompositionEssential OilPhytochemistryPhytochemical	2012	79
Polyphenol composition, antioxidant and bioplaguicide activities of the solid residue from hydrodistillation of Rosmarinus officinalis L. Omar Santana, Moschos G. Polissiou, M.E. Izquierdo-Melero, Industrial Crops and Products Food ChemistrySolid ResidueEnvironmental EngineeringPhytochemicalBioplaguicide Activities	2014	65
Polyphenol composition and in vitro antiproliferative effect of corm, tepal and leaf from Crocus sativus L. on human colon adenocarcinoma cells (Caco-2) Raúl Sánchez-Vioque, Omar Santana, Moschos G. Polissiou, Journal of Functional Foods Food ChemistryPolyphenolicsFood Bioactive CompoundMedicineVitro Antiproliferative Effect	2016	56
Biocidal Potential and Chemical Composition of Industrial Essential Oils from <i>Hyssopus officinalis</i>,<i> Lavandula</i> × <i>intermedia</i> var. <scp>Super</scp>, and <i>Santolina chamaecyparissus</i> Gonzalo Ortiz de Elguea‐Culebras, Raúl Sánchez‐Vioque, M.I. Berruga, Chemistry & Biodiversity	2017	41
Essential oil composition of wild populations of Salvia lavandulifolia Vahl. from Castilla-La Mancha (Spain) David Herráiz‐Peñalver, Jaime Usano‐Alemany, Joaquín Cuadrado, Biochemical Systematics and Ecology Essential Oil CompositionBotanyWild PopulationsCastilla-la ManchaPhytochemistry	2010	39
Antifeedant effects of common terpenes from Mediterranean aromatic plants on Leptinotarsa decemlineata Gonzalo Ortiz de Elguea‐Culebras, Raúl Sánchez‐Vioque, M.I. Berruga, Journal of soil science and plant nutrition	2017	34
In vitro antifungal activity of residues from essential oil industry against Penicillium verrucosum, a common contaminant of ripening cheeses Gonzalo Ortiz de Elguea‐Culebras, Raúl Sánchez‐Vioque, Omar Santana, LWT Antifungal AgentFood MicrobiologyVitro Antifungal ActivityMicrobiologyAntimicrobial Compound	2016	32
Comparative chemistry and biological properties of the solid residues from hydrodistillation of Spanish populations of Rosmarinus officinalis L. Raúl Sánchez‐Vioque, M.E. Izquierdo-Melero, Moschos G. Polissiou, Grasas y Aceites	2015	20

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