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Polyphenol composition and in vitro antiproliferative effect of corm, tepal and leaf from Crocus sativus L. on human colon adenocarcinoma cells (Caco-2)

Food ChemistryPolyphenolicsFood Bioactive CompoundMedicineVitro Antiproliferative EffectPhytopharmacologyToxicologyPhytochemicalPhytochemistryPharmacologyPolyphenol CompositionBiomolecular EngineeringOxidative Stress