Konstantina Astraka

Polyphenol composition and antioxidant and metal chelating activities of the solid residues from the essential oil industry

Raúl Sánchez‐Vioque, Moschos G. Polissiou, Konstantina Astraka et al. · Industrial Crops and Products · 2013 · 113 citations

Food Chemistry, Chemical Engineering, Environmental Chemistry +8

Polyphenol composition, antioxidant and bioplaguicide activities of the solid residue from hydrodistillation of Rosmarinus officinalis L.

Omar Santana, Moschos G. Polissiou, M.E. Izquierdo-Melero et al. · Industrial Crops and Products · 2014 · 65 citations

Food Chemistry, Solid Residue, Environmental Engineering +6

Polyphenol composition and in vitro antiproliferative effect of corm, tepal and leaf from Crocus sativus L. on human colon adenocarcinoma cells (Caco-2)

Raúl Sánchez-Vioque, Omar Santana, Moschos G. Polissiou et al. · Journal of Functional Foods · 2016 · 56 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +10

Crocus sativus L . tepals: The natural source of antioxidant and antimicrobial factors

Eleni Kakouri, Dimitra Daferera, Spiros Paramithiotis et al. · Journal of Applied Research on Medicinal and Aromatic Plants · 2016 · 38 citations

Food Chemistry, Antimicrobial Factors, Medicine +6

Integrated analytical methodology to investigate bioactive compounds in <i>Crocus sativus</i> L. flowers

Erica Cusano, Roberto Consonni, Eleftherios A. Petrakis et al. · Phytochemical Analysis · 2018 · 33 citations