Concepedia

Author

Konstantina Astraka

Agricultural University of Athens

Also Known As

K. Astraka, Konstantina Astraka

8

Publications

352

Citations

7

H-Index

14

Concepts

All Affiliations

Agricultural University of AthensRegional Government of Castile-La Mancha
KA

About

Konstantina Astraka is an author at Agricultural University of Athens specializing in pharmacology, food chemistry, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

117

2

Engineering

1

1

113

3

Biomolecular Engineering

1

1

56

4

Chemical Engineering

1

1

113

5

Chemistry

1

1

113

Konstantina Astraka

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7

Publications

348

Citations

7

H-Index

YearCitations

Polyphenol composition and antioxidant and metal chelating activities of the solid residues from the essential oil industry

Raúl Sánchez‐Vioque, Moschos G. Polissiou, Konstantina Astraka,

Industrial Crops and Products

2013

113

Polyphenol composition, antioxidant and bioplaguicide activities of the solid residue from hydrodistillation of Rosmarinus officinalis L.

Omar Santana, Moschos G. Polissiou, M.E. Izquierdo-Melero,

Industrial Crops and Products

2014

65

Polyphenol composition and in vitro antiproliferative effect of corm, tepal and leaf from Crocus sativus L. on human colon adenocarcinoma cells (Caco-2)

Raúl Sánchez-Vioque, Omar Santana, Moschos G. Polissiou,

Journal of Functional Foods

2016

56

Crocus sativus L . tepals: The natural source of antioxidant and antimicrobial factors

Eleni Kakouri, Dimitra Daferera, Spiros Paramithiotis,

Journal of Applied Research on Medicinal and Aromatic Plants

2016

38

Integrated analytical methodology to investigate bioactive compounds in <i>Crocus sativus</i> L. flowers

Erica Cusano, Roberto Consonni, Eleftherios A. Petrakis,

Phytochemical Analysis

2018

33

Phytochemical analysis and evaluation of the antioxidant and antimicrobial properties of selected herbs cultivated in Greece

Eirini Anastasaki, Konstantina Astraka, Eleftheria Kampoli,

Industrial Crops and Products

2017

23

Comparative chemistry and biological properties of the solid residues from hydrodistillation of Spanish populations of Rosmarinus officinalis L.

Raúl Sánchez‐Vioque, M.E. Izquierdo-Melero, Moschos G. Polissiou,

Grasas y Aceites

2015

20

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