Nuria Muñoz-Tébar

Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese

Gonzalo Ortiz de Elguea‐Culebras, Ana I. Bourbon, Maria J. Costa et al. · Food Hydrocolloids · 2018 · 53 citations · Full text

Chia Seed Mucilage Edible Films with Origanum vulgare and Satureja montana Essential Oils: Characterization and Antifungal Properties

Nuria Muñoz-Tébar, Manuel Carmona, Gonzalo Ortiz de Elguea‐Culebras et al. · Membranes · 2022 · 32 citations · Full text

Enrichment of sheep cheese with chia (Salvia hispanica L.) oil as a source of omega-3

Nuria Muñoz-Tébar, Juan Ángel de la Vara, Gonzalo Ortiz de Elguea‐Culebras et al. · LWT · 2019 · 31 citations

Nutrition, Omega-3 Fatty Acid, Animal Nutrition +5

Use of Chia by-Products Obtained from the Extraction of Seeds Oil for the Development of New Biodegradable Films for the Agri-Food Industry

Nuria Muñoz-Tébar, A. Molina, Manuel Carmona et al. · Foods · 2021 · 25 citations · Full text

Edible Film, Engineering, Bio-based Material +16

Quality Characteristics of Fresh Date Palm Fruits of “Medjoul” and “Confitera” cv. from the Southeast of Spain (Elche Palm Grove)

Clara Muñoz-Bas, Nuria Muñoz-Tébar, Laura Candela-Salvador et al. · Foods · 2023 · 24 citations · Full text