Nuria Muñoz-Tébar

Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese

Gonzalo Ortiz de Elguea‐Culebras, Ana I. Bourbon, Maria J. Costa et al. · Food Hydrocolloids · 2018 · 54 citations · Full text

Agriculture, Food Science, Materials Science +11

Chia Seed Mucilage Edible Films with Origanum vulgare and Satureja montana Essential Oils: Characterization and Antifungal Properties

Nuria Muñoz-Tébar, Manuel Carmona, Gonzalo Ortiz de Elguea‐Culebras et al. · Membranes · 2022 · 35 citations · Full text

Agriculture, Food Science, Materials Science +14

Enrichment of sheep cheese with chia (Salvia hispanica L.) oil as a source of omega-3

Nuria Muñoz-Tébar, Juan Ángel de la Vara, Gonzalo Ortiz de Elguea‐Culebras et al. · LWT · 2019 · 32 citations

Agriculture, Food Science, Nutritional Sciences +11

Fortification of goat milk yogurts with date palm (Phoenix dactylifera L.) coproducts: Impact on their quality during cold storage

Nuria Muñoz-Tébar, Clara Muñoz-Bas, Manuel Viuda‐Martos et al. · Food Chemistry · 2024 · 29 citations

Agriculture, Food Science, Nutritional Sciences +16

Use of Chia by-Products Obtained from the Extraction of Seeds Oil for the Development of New Biodegradable Films for the Agri-Food Industry

Nuria Muñoz-Tébar, A. Molina, Manuel Carmona et al. · Foods · 2021 · 27 citations · Full text

Agriculture, Food Science, Materials Science +14