A. Molina - Concepedia

Author

A. Molina

Also Known As

A Molina, A. Molina, ANA MOLINA, Agustín de Molina, Ana M. Molina, Ana Mediavilla Molina, Ana Molina, Angeline Eliana Suárez Molina, Cesar A. Collazos, Molina, A.

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

University of Castilla-La Mancha Universitat Politècnica de València Universidad Nacional del Litoral Universidad Europea Consejo Nacional de Investigaciones Científicas y Técnicas

About

A. Molina is an author at University of Castilla-La Mancha specializing in animal science, microbiology, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	10	11	299
2	Health Sciences	7	7	187
3	Education	4	4	215
4	Engineering	2	2	44
5	Natural Sciences	1	1	19

A. Molina

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Influence of sex and slaughter weight on carcass and meat quality in light and medium weight lambs produced in intensive systems H. Vergara, A. Molina, Laureano Gallego Meat Science Animal PhysiologyAnimal PerformanceAnimal ScienceAnimal NutritionSlaughter Weight	1999	128
Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese Gonzalo Ortiz de Elguea‐Culebras, Ana I. Bourbon, Maria J. Costa, Food Hydrocolloids	2018	53
Performance of current microbial tests for screening antibiotics in sheep and goat milk M.C. Beltrán, M.I. Berruga, A. Molina, International Dairy Journal CaprineAntimicrobial SusceptibilityAntibioticsCurrent Microbial TestsAnimal Science	2014	51
Characteristics of ripened Tronchón cheese from raw goat milk containing legally admissible amounts of antibiotics P. Quintanilla, M.C. Beltrán, A. Molina, Journal of Dairy Science	2019	51
Detection of antimicrobial agents by a specific microbiological method (Eclipse100®) for ewe milk Alejandro Fernández‐Montero, R.L. Althaus, A. Molina, Small Ruminant Research Antimicrobial SusceptibilityHealth SciencesPathogen DetectionFood MicrobiologyMicrobiology	2004	49
Occurrence of Antibiotic Residues in Milk from Manchega Ewe Dairy Farms M. Yamaki, M.I. Berruga, R.L. Althaus, Journal of Dairy Science	2004	45
Antimicrobial agent detection in ewes’ milk by the microbial inhibitor test brilliant black reduction test—BRT AiM® M.P. Molina, R.L. Althaus, A. Molina, International Dairy Journal Antimicrobial SusceptibilityEwes ’ MilkPathogen DetectionAnimal ScienceLivestock Health	2003	42
Residue Persistence in Sheep Milk Following Antibiotic Therapy A. Molina, M.P. Molina, R.L. Althaus, The Veterinary Journal CaprineAntibioticsAnimal ScienceAntimicrobial ResistanceLivestock Health	2003	40
Preliminary study of saffron (Crocus sativus L. stigmas) color extraction in a dairy matrix Carmen C. Licón, Manuel Carmona, Ramón Sorní Rubio, Dyes and Pigments Food ChemistryColor ExtractionDairy MatrixL. StigmasChromatography	2011	38
Subspecies and Body Size Allometry Affect Milk Production and Composition, and Calf Growth in Red Deer: Comparison of<i>Cervus elaphus hispanicus</i>and<i>Cervus elaphus scoticus</i> Tomás Landete‐Castillejos, Andrés J. García, José Ángel Gómez, Physiological and Biochemical Zoology NutritionFertilityFitnessLivestock ProductionEducation	2003	36

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