A. Molina

Influence of sex and slaughter weight on carcass and meat quality in light and medium weight lambs produced in intensive systems

H. Vergara, A. Molina, Laureano Gallego · Meat Science · 1999 · 128 citations

Animal Physiology, Animal Performance, Animal Science +6

Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese

Gonzalo Ortiz de Elguea‐Culebras, Ana I. Bourbon, Maria J. Costa et al. · Food Hydrocolloids · 2018 · 53 citations · Full text

Performance of current microbial tests for screening antibiotics in sheep and goat milk

M.C. Beltrán, M.I. Berruga, A. Molina et al. · International Dairy Journal · 2014 · 51 citations · Full text

Caprine, Antimicrobial Susceptibility, Antibiotics +8

Characteristics of ripened Tronchón cheese from raw goat milk containing legally admissible amounts of antibiotics

P. Quintanilla, M.C. Beltrán, A. Molina et al. · Journal of Dairy Science · 2019 · 51 citations · Full text

Detection of antimicrobial agents by a specific microbiological method (Eclipse100®) for ewe milk

Alejandro Fernández‐Montero, R.L. Althaus, A. Molina et al. · Small Ruminant Research · 2004 · 49 citations

Antimicrobial Susceptibility, Health Sciences, Pathogen Detection +9