Concepedia

P. Quintanilla

PQ

6

Publications

186

Citations

6

H-Index

2017

Active since

Affiliations

Universitat Politècnica de València(Current)

P. Quintanilla is an author at Universitat Politècnica de València specializing in medicine, food safety, and food microbiology.

ORCID

Top concepts

Publications per year

2017–2023

6

Publications

6

Characteristics of ripened Tronchón cheese from raw goat milk containing legally admissible amounts of antibiotics

P. Quintanilla, M.C. Beltrán, A. Molina et al. · Journal of Dairy Science · 2019 · 51 citations · Full text

Food Safety Margin Assessment of Antibiotics: Pasteurized Goat's Milk and Fresh Cheese

P. Quintanilla, Eva Doménech, Isabel Escriche et al. · Journal of Food Protection · 2019 · 36 citations · Full text

, , +10

Enrofloxacin treatment on dairy goats: Presence of antibiotic in milk and impact of residue on technological process and characteristics of mature cheese

P. Quintanilla, M.C. Beltrán, M.P. Molina et al. · Food Control · 2020 · 31 citations · Full text

, , +9

Influence of enrofloxacin on the coagulation time and the quality parameters of goat's milk yoghurt

María Carmen Beltrán, Alisa Morari‐Pirlog, P. Quintanilla et al. · International Journal of Dairy Technology · 2017 · 27 citations · Full text

, , +21

Antibiotic residues in milk and cheeses after the off-label use of macrolides in dairy goats

P. Quintanilla, M.C. Beltrán, B. Peris et al. · Small Ruminant Research · 2018 · 22 citations · Full text

, , +11

Rows per page

1–5 of 6