M.C. Beltrán

Characteristics of ripened Tronchón cheese from raw goat milk containing legally admissible amounts of antibiotics

P. Quintanilla, M.C. Beltrán, A. Molina et al. · Journal of Dairy Science · 2019 · 52 citations · Full text

Agriculture, Dairy Science, Food Science +15

Antimicrobial activity in cheese whey as an indicator of antibiotic drug transfer from goat milk

Jennifer Giraldo, R.L. Althaus, M.C. Beltrán et al. · International Dairy Journal · 2017 · 37 citations · Full text

Agriculture, Food Science, Microbiology +6

Food Safety Margin Assessment of Antibiotics: Pasteurized Goat's Milk and Fresh Cheese

P. Quintanilla, Eva Doménech, Isabel Escriche et al. · Journal of Food Protection · 2019 · 37 citations · Full text

Agriculture, Dairy Science, Food Science +15

Evaluation of the Charm maximum residue limit β-lactam and tetracycline test for the detection of antibiotics in ewe and goat milk

M.C. Beltrán, Tamara Romero, R.L. Althaus et al. · Journal of Dairy Science · 2013 · 33 citations · Full text

Agriculture, Dairy Science, Milk Chemistry +15

Detection of antibiotics in sheep milk by receptor-binding assays

M.C. Beltrán, R.L. Althaus, M.I. Berruga et al. · International Dairy Journal · 2013 · 13 citations · Full text

Agriculture, Dairy Science, Veterinary Microbiology +10