Antimicrobial activity in cheese whey as an indicator of antibiotic drug transfer from goat milk

Cheese whey wastewater: Characterization and treatment

Fátima Carvalho, Ana R. Prazeres, Javier Rivas · The Science of The Total Environment · 2013 · 651 citations · Full text

Agriculture, Chemical Engineering, Food Science +9

The European Union summary report on antimicrobial resistance in zoonotic and indicator bacteria from humans, animals and food in 2014

EFSA Journal · 2016 · 175 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Performance of current microbial tests for screening antibiotics in sheep and goat milk

M.C. Beltrán, M.I. Berruga, A. Molina et al. · International Dairy Journal · 2014 · 51 citations · Full text

Agriculture, Microbiology, Veterinary Microbiology +14

Effects of Processing on Antibiotic Residues (Streptomycin, Penicillin−G and Tetracycline) in Soft Cheese and Yoghurt Processing Lines

Victoria O. Adetunji · Pakistan Journal of Nutrition · 2011 · 31 citations · Full text

Agriculture, Dairy Science, Food Science +12

Transfer of chloramphenicol from milk to commercial dairy products – Experimental proof

Tomasz Śniegocki, Małgorzata Gbylik‐Sikorska, Andrzej Posyniak · Food Control · 2015 · 27 citations

Agriculture, Dairy Science, Dairy Microbiology +4