Milk Source Effects

Milk Source Effects is a research construct in artisanal cheese production that identifies and characterizes the influence of specific dairy animal species, breed, feed, and husbandry practices on the biochemical composition, microbial profile, and sensorial properties of milk and its derived cheese products.

64

Publications

2.4K

Citations

303

Authors

145

Institutions

Publications per year

2017–2026

14

Authors

303

  1. JL
    James L. Cresanta

    University Medical Center New Orleans, United States

    2 publications · 148 citations

    2

    h-index

  2. JM
    Javier Mateo

    Universidad de León, Spain

    2 publications · 78 citations

    2

    h-index

  3. JM
    José Marı́a Zumalacárregui

    Universidad de León, Spain

    2 publications · 78 citations

    2

    h-index

  4. MT
    Maria Teresa Moreira Osório

    Universidad de León, Spain

    2 publications · 78 citations

    2

    h-index

  5. BG
    Berenson Gs

    Tulane University, United States

    2 publications · 115 citations

    2

    h-index

1–5 of 303

Venues

  1. Journal of Dairy Science

    JDS · 8 publications · 274 citations

    8

    h-index

  2. PEDIATRICS

    3 publications · 218 citations

    3

    h-index

  3. LWT

    3 publications · 75 citations

    3

    h-index

  4. American Journal of Clinical Nutrition

    AJCN · 3 publications · 102 citations

    3

    h-index

  5. PubMed

    Repository · 3 publications · 114 citations

    3

    h-index

1–5