Milk Source Effects
Milk Source Effects is a research construct in artisanal cheese production that identifies and characterizes the influence of specific dairy animal species, breed, feed, and husbandry practices on the biochemical composition, microbial profile, and sensorial properties of milk and its derived cheese products.
64
Publications
2.4K
Citations
303
Authors
145
Institutions
Publications per year
2017–2026
14
Parents
64
Jessica L. Chee-Williams, Ann Lesser Wolff, Anne Daly et al. · BMJ · 1999 · 105 citations · Full text
Agriculture, Child Health, Nutrition +17
A prospective study of septicaemia in colostrum‐deprived foals
Julie A. Robinson, Gary K. Allen, Eleanor M. Green et al. · Equine Veterinary Journal · 1993 · 103 citations
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Louisiana State University
Baton Rouge, United States
4 h-index
12 publications
637 citations
University of Reading
Reading, United Kingdom
3 h-index
10 publications
384 citations

Universidad de León
León, Spain
3 h-index
9 publications
294 citations

University of Naples Federico II
Naples, Italy
2 h-index
9 publications
342 citations

University of Algarve
Faro, Portugal
2 h-index
2 publications
78 citations

University Medical Center New Orleans
New Orleans, United States
2 h-index
6 publications
404 citations

Ain Shams University
Cairo, Egypt
2 h-index
3 publications
107 citations

Umeå University
Umeå, Sweden
2 h-index
5 publications
163 citations
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JDS · 8 publications · 274 citations
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3 publications · 218 citations
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3 publications · 75 citations
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AJCN · 3 publications · 102 citations
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Repository · 3 publications · 114 citations
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