Arlete M. Marques

Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio

Maria J. Costa, Arlete M. Marques, Lorenzo Pastrana et al. · Food Hydrocolloids · 2018 · 290 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +13

Bacteriophage ϕIBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage

Diana Alves, Arlete M. Marques, Catarina Milho et al. · International Journal of Food Microbiology · 2018 · 109 citations · Full text

Agriculture, Food Science, Microbiology +16

Carboxymethyl cellulose-based films: Effect of organosolv lignin incorporation on physicochemical and antioxidant properties

Michele Michelin, Arlete M. Marques, Lorenzo Pastrana et al. · Journal of Food Engineering · 2020 · 106 citations · Full text

Natural Sciences, Chemistry, Materials Science +11

Lactoferrin as a carrier of iron: Development and physicochemical characterization

Arlete M. Marques, Ana I. Bourbon, Rui M. Rodrigues et al. · Food Hydrocolloids · 2023 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +12

Use of a coaxial nozzle-assisted 3D printing and ionic crosslinking to control the texture of a mycoprotein-based food product

Arlete M. Marques, Sara M. Oliveira, Artur J. Martins et al. · Future Foods · 2024 · 13 citations · Full text

Engineering, Bioengineering, Food Science +16