Concepedia

Alberto Lorés

AL

1

Publications

146

Citations

1

H-Index

2010

Active since

Affiliations

Universidad de Zaragoza(Current)

Alberto Lorés is an author at Universidad de Zaragoza specializing in food chemistry, food safety, and food quality.

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Publications per year

2010–2010

1

Publications

1

Display life of beef packaged with an antioxidant active film as a function of the concentration of oregano extract

Javier Camo, Alberto Lorés, Djamel Djenane et al. · Meat Science · 2010 · 146 citations

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