Concepedia
Journal of Food Engineering · 2007 · 59 citations · 28 references
Resistant StarchFood EngineeringFood ProcessingFood StructureFood TechnologyImitation CheeseHealth Sciences
28
On a Theory of the van der Waals Adsorption of Gases
Stephen Brunauer, Lola S. Deming, W. Edwards Deming et al. · Journal of the American Chemical Society · 1940 · 4.7K citations
Gasesstephen Brunauer, Engineering, Chemical Analysis +19
Humidity fixed points of binary saturated aqueous solutions
Lewis Greenspan · Journal of Research of the National Bureau of Standards Section A Physics and Chemistry · 1977 · 3.9K citations · Full text
Water content, water activity, water structure and the stability of foodstuffs
Mohamed Mathlouthi · Food Control · 2001 · 420 citations
Water Activity, Engineering, Food Physic +8
Water sorption isotherms of foods and foodstuffs: BET or GAB parameters?
Ernesto O. Timmermann, J. Chirife, HÉCTOR A. IGLESIAS · Journal of Food Engineering · 2001 · 415 citations
Food Chemistry, Engineering, Environmental Engineering +8
Multilayer sorption parameters: BET or GAB values?
Ernesto O. Timmermann · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2003 · 341 citations
Experimental Analysis, Numerical Simulation, Multilayer Sorption Parameters +1