Agnese Rondoni

Effect of information on consumers’ sensory evaluation of beef, plant-based and hybrid beef burgers

Simona Grasso, Agnese Rondoni, Rehana Bari et al. · Food Quality and Preference · 2021 · 106 citations

Food Choice, Marketing, Food Marketing +12

Consumers' preferences for intrinsic and extrinsic product attributes of plant-based eggs: an exploratory study in the United Kingdom and Italy

Agnese Rondoni, Elena Millan, Daniele Asioli · British Food Journal · 2021 · 33 citations

Food Choice, Food Marketing, Food Packaging +13

Plant-based Eggs: Views of Industry Practitioners and Experts

Agnese Rondoni, Elena Millan, Daniele Asioli · Journal of International Food & Agribusiness Marketing · 2021 · 25 citations · Full text

Exploring consumers’ perceptions of plant-based eggs using concept mapping and semantic network analysis

Agnese Rondoni, Carola Grebitus, Elena Millan et al. · Food Quality and Preference · 2021 · 25 citations

Food Marketing, Semantic Network Analysis, Consumer Research +7

Consumers’ valuation for low - carbon emission and low – saturated fat butter

Daniele Asioli, Xiaoqin Zhou, Anni Halmemies‐Beauchet‐Filleau et al. · Food Quality and Preference · 2023 · 11 citations · Full text