Konstantinos Papoutsis

Non-chemical treatments for preventing the postharvest fungal rotting of citrus caused by Penicillium digitatum (green mold) and Penicillium italicum (blue mold)

Konstantinos Papoutsis, Matthaios M. Mathioudakis, Joaquín H. Hasperué et al. · Trends in Food Science & Technology · 2019 · 239 citations

Green Mold, Fungal Pathogen, Plant Pathology +4

Sweet cherry: Composition, postharvest preservation, processing and trends for its future use

Suwimol Chockchaisawasdee, John B. Golding, Quan V. Vuong et al. · Trends in Food Science & Technology · 2016 · 198 citations

Chemical Engineering, Sweet Cherry, Engineering +8

Encapsulation of Citrus By-Product Extracts by Spray-Drying and Freeze-Drying Using Combinations of Maltodextrin with Soybean Protein and ι-Carrageenan

Konstantinos Papoutsis, John B. Golding, Quan V. Vuong et al. · Foods · 2018 · 145 citations · Full text

Recovery of ergosterol and vitamin D2 from mushroom waste - Potential valorization by food and pharmaceutical industries

Konstantinos Papoutsis, Simona Grasso, Ajay Menon et al. · Trends in Food Science & Technology · 2020 · 144 citations · Full text

Effect of vacuum‐drying, hot air‐drying and freeze‐drying on polyphenols and antioxidant capacity of lemon (<i>Citrus limon</i>) pomace aqueous extracts

Konstantinos Papoutsis, Penta Pristijono, John B. Golding et al. · International Journal of Food Science & Technology · 2017 · 138 citations · Full text

Food Chemistry, Food Bioactive Compound, Lemon Pomace +9