Suwimol Chockchaisawasdee

Sweet cherry: Composition, postharvest preservation, processing and trends for its future use

Suwimol Chockchaisawasdee, John B. Golding, Quan V. Vuong et al. · Trends in Food Science & Technology · 2016 · 210 citations · Full text

Agriculture, Food Science, Horticultural Sciences +16

Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum

Bahareh Saberi, Rahul Thakur, Quan V. Vuong et al. · Industrial Crops and Products · 2016 · 191 citations

Agriculture, Food Science, Materials Science +17

Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges

Bahareh Saberi, John B. Golding, José Roberto Marques et al. · Postharvest Biology and Technology · 2017 · 191 citations · Full text

Agriculture, Food Science, Materials Science +17

Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols

Bahareh Saberi, Suwimol Chockchaisawasdee, John B. Golding et al. · International Journal of Biological Macromolecules · 2017 · 168 citations · Full text

Agriculture, Food Science, Materials Engineering +16

Synthesis of galacto‐oligosaccharide from lactose using β‐galactosidase from <i>Kluyveromyces lactis</i>: Studies on batch and continuous UF membrane‐fitted bioreactors

Suwimol Chockchaisawasdee, Vasileios I. Athanasopoulos, Keshavan Niranjan et al. · Biotechnology and Bioengineering · 2004 · 129 citations

Life Sciences, Biotechnology, Microbiology +14