Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges

Edible Coatings and Films to Improve Food Quality

HyunJ. Park · Trends in Food Science & Technology · 1995 · 881 citations

Agriculture, Food Science, Food Engineering +13

Development of advanced edible coatings for fruits

Hyun Jin Park · Trends in Food Science & Technology · 1999 · 451 citations

Agriculture, Food Science, Food Engineering +11

Combined effect of plasticizers and surfactants on the physical properties of starch based edible films

M Uribazo Rodríguez, Javier Osés, Khalid Ziani et al. · Food Research International · 2006 · 418 citations

Agriculture, Food Science, Materials Science +15

Development of a cactus-mucilage edible coating (Opuntia ficus indica) and its application to extend strawberry (Fragaria ananassa) shelf-life

V. Del‐Valle, Pilar Hernández‐Muñoz, Abél Guarda et al. · Food Chemistry · 2004 · 341 citations

Agriculture, Food Science, Plant Sciences +14

Postharvest: an introduction to the physiology and handling of fruit and vegetables

Choice Reviews Online · 1991 · 316 citations

Agriculture, Food Science, Horticultural Sciences +17