Concepedia

Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols

Bahareh Saberi, Suwimol Chockchaisawasdee, John B. Golding, Christopher J. Scarlett, Costas E. Stathopoulos

International Journal of Biological Macromolecules · 2017 · 168 citations · 86 references

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References

86

Resistant Starch–A Review

M.G. Sajilata, Rekha S. Singhal, Pushpa R. Kulkarni · Comprehensive Reviews in Food Science and Food Safety · 2006 · 1.6K citations

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Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy

Ramazan Kizil, Joseph Irudayaraj, Koushik Seetharaman · Journal of Agricultural and Food Chemistry · 2002 · 1.2K citations

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Short-range structure in (partially) crystalline potato starch determined with attenuated total reflectance Fourier-transform IR spectroscopy

J.J.G. van Soest, H. Tournois, D. de Wit et al. · Carbohydrate Research · 1995 · 1.2K citations · Full text

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Edible Coatings and Films to Improve Food Quality

HyunJ. Park · Trends in Food Science & Technology · 1995 · 881 citations

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Water sorption and mechanical properties of cassava starch films and their relation to plasticizing effect

Suzana Mali, Lyssa Setsuko Sakanaka, Fábio Yamashita et al. · Carbohydrate Polymers · 2005 · 648 citations

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