Concepedia

Cottonseed: A sustainable contributor to global protein requirements

Manoj Kumar, Maharishi Tomar, Sneh Punia, Simona Grasso, Fátima Arrutia, Jairam Choudhary, Surinder Singh, Pooja Verma, Archana Mahapatra, Sharmila Patil,

Trends in Food Science & Technology · 2021 · 166 citations · 91 references

DOI

Concepts

References

91

Emulsifying properties of proteins: evaluation of a turbidimetric technique

K. N. Pearce, John Kinsella · Journal of Agricultural and Food Chemistry · 1978 · 2.4K citations

, , +8

CHEM21 selection guide of classical- and less classical-solvents

Denis Prat, A.S. Wells, John Hayler et al. · Green Chemistry · 2015 · 2.1K citations · Full text

, , +10

Tools and techniques for solvent selection: green solvent selection guides

Saimeng Jin, Giulia Paggiola, Tabitha H. M. Petchey et al. · Sustainable Chemical Processes · 2016 · 1.4K citations · Full text

, , +17

In vitro human digestion models for food applications

Sun Jin Hur, Beong Ou Lim, Eric A. Decker et al. · Food Chemistry · 2010 · 933 citations

, , +14

Na/K-ATPase Y260 Phosphorylation–mediated Src Regulation in Control of Aerobic Glycolysis and Tumor Growth

Moumita Banerjee, Xiaoyu Cui, Zhichuan Li et al. · Scientific Reports · 2018 · 509 citations · Full text

, , +17