Fátima Arrutia

Oilseeds beyond oil: Press cakes and meals supplying global protein requirements

Fátima Arrutia, Eleanor Binner, Peter A. Williams et al. · Trends in Food Science & Technology · 2020 · 234 citations

Food Chemistry, Nutrition, Food Composition +10

Cottonseed: A sustainable contributor to global protein requirements

Manoj Kumar, Maharishi Tomar, Sneh Punia et al. · Trends in Food Science & Technology · 2021 · 152 citations

Biology, Engineering, Botany +6

Understanding the influence of processing conditions on the extraction of rhamnogalacturonan-I “hairy” pectin from sugar beet pulp

Yujie Mao, Rui Lei, John Ryan et al. · Food Chemistry X · 2019 · 66 citations · Full text

Food Chemistry, Solvent Extraction, Chemical Engineering +13

Development of a continuous-flow system for microwave-assisted extraction of pectin-derived oligosaccharides from food waste

Fátima Arrutia, Mohamed Adam, Miguel Ángel Calvo-Carrascal et al. · Chemical Engineering Journal · 2020 · 64 citations · Full text

Influence of heat pre-treatment on BSA tryptic hydrolysis and peptide release

Fátima Arrutia, Ángela Puente, Francisco A. Riera et al. · Food Chemistry · 2016 · 41 citations · Full text

Bsa Tryptic Hydrolysis, Protein Engineering, Peptide Release +2