Concepedia
Statistics
Publications
53
Citations
2.1K
H-Index
30
Active since
1990
Affiliations
Universidad de Oviedo(Current)
Universitat Politècnica de València
Instituto Tecnológico de Toluca
University of Limerick
Instituto Nacional del Carbón
Francisco A. Riera is an author at Universidad de Oviedo specializing in chemical engineering, food science, and engineering.
Publications per year
1990–2021
A new integrated membrane process for producing clarified apple juice and apple juice aroma concentrate
Francisco A. Riera, R. Álvarez, José Coca et al. · Journal of Food Engineering · 2000 · 129 citations
Agriculture, Chemical Engineering, Food Science +16
Lactic acid recovery from whey ultrafiltrate fermentation broths and artificial solutions by nanofiltration
M. Isabel González, Silvia Álvarez‐Blanco, Francisco A. Riera et al. · Desalination · 2008 · 109 citations · Full text
Agriculture, Biotechnology, Chemical Engineering +16
Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of β-lactoglobulin
Orla Power, Ayoa Fernández, Roseanne Norris et al. · Journal of Functional Foods · 2014 · 92 citations · Full text
Agriculture, Biochemistry, Food Science +10
Influence of depectinization on apple juice ultrafiltration
R. Álvarez, Francisco A. Riera, José Coca · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1998 · 90 citations
Agriculture, Food Science, Pharmaceutical Analysis +11
Partial demineralization of whey and milk ultrafiltration permeate by nanofiltration at pilot-plant scale
Eva Suárez, Alberto Lobo, Francisco A. Riera et al. · Desalination · 2006 · 72 citations · Full text
Agriculture, Dairy Science, Food Science +16
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