Concepedia

A new integrated membrane process for producing clarified apple juice and apple juice aroma concentrate

Francisco A. Riera, R. Álvarez, José Coca, F.P. Cuperus, S.Th. Bouwer, Gerard Boswinkel, R.W. van Gemert, J.W. Veldsink, Lidietta Giorno, Laura Donato,

Journal of Food Engineering · 2000 · 129 citations · 10 references

DOI

Concepts

References

10

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

New method for quantitative determination of uronic acids

Nelly Blumenkrantz, G. Asboe‐Hansen · Analytical Biochemistry · 1973 · 7.1K citations

, , +4

Pervaporation of a model apple juice aroma solution: comparison of membrane performance

Jenny Börjesson, Hans Karlsson, Gun Trägårdh · Journal of Membrane Science · 1996 · 106 citations

, , +10

Preconcentration of Apple Juice by Reverse Osmosis

Ming-Jen Sheu, R. C. Wiley · Journal of Food Science · 1983 · 64 citations

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Permeate flux prediction in apple juice concentration by reverse osmosis

Valente B. Alvárez, Francisco A. Riera, R. Álvarez · Journal of Membrane Science · 1997 · 58 citations · Full text

, , +16