Continuous Extraction Systems

Continuous Extraction Systems is a methodological framework in fruit juice processing that enables uninterrupted, real-time extraction of juice through a series of integrated mechanical and hydraulic operations, distinguished from batch systems by its sustained operational flow and synchronized input-output mechanism.

236

Publications

8.5K

Citations

848

Authors

292

Institutions

Publications per year

2017–2026

55

Authors

848

  1. MN
    Masahiko Nakase

    Tokyo Institute of Technology, Japan

    5 publications · 103 citations

    5

    h-index

  2. KT
    Kenji Takeshita

    Tokyo Institute of Technology, Japan

    5 publications · 103 citations

    5

    h-index

  3. MV
    Miguel Valcárcel

    University of Córdoba, Spain

    5 publications · 106 citations

    5

    h-index

  4. MG
    Mercedes Gallego

    University of Córdoba, Spain

    4 publications · 82 citations

    4

    h-index

  5. PS
    Petr S. Fedotov

    V.I. Vernadsky Institute of Geochemistry and Analytical Chemistry, Russia

    4 publications · 164 citations

    4

    h-index

1–5 of 848

Venues

  1. Industrial & Engineering Chemistry Research

    11 publications · 373 citations

    11

    h-index

  2. Journal of the American Oil Chemists Society

    JAOCS · 8 publications · 212 citations

    8

    h-index

  3. Separation and Purification Technology

    7 publications · 181 citations

    7

    h-index

  4. Analytica Chimica Acta

    7 publications · 182 citations

    7

    h-index

  5. Journal of Food Engineering

    6 publications · 675 citations

    6

    h-index

1–5