Concepedia
Statistics
Publications
11
Citations
424
H-Index
Active since
2011
Affiliations
Universidad de Oviedo(Current)
University of Limerick
Food for Health Ireland
Ayoa Fernández is an author at Universidad de Oviedo specializing in biochemistry, milk proteins, and food science.
Publications per year
2011–2015
Seasonal and geographical variations in the biochemical composition of the blue mussel (Mytilus edulis L.) from Ireland
Ayoa Fernández, Ulrike Grienke, Anna Soler‐Vila et al. · Food Chemistry · 2014 · 102 citations
Life Sciences, Marine Biology, Marine Sciences +6
Selective enrichment of bioactive properties during ultrafiltration of a tryptic digest of β-lactoglobulin
Orla Power, Ayoa Fernández, Roseanne Norris et al. · Journal of Functional Foods · 2014 · 92 citations · Full text
Agriculture, Biochemistry, Food Science +10
β-Lactoglobulin tryptic digestion: A model approach for peptide release
Ayoa Fernández, Francisco A. Riera · Biochemical Engineering Journal · 2012 · 52 citations
Life Sciences, Biochemistry, Food Science +16
Immunomodulatory activities of whey β-lactoglobulin tryptic-digested fractions
Javier Rodríguez‐Carrio, Ayoa Fernández, Francisco A. Riera et al. · International Dairy Journal · 2013 · 46 citations · Full text
Agriculture, Food Science, Immunology +14
Membrane fractionation of a β-lactoglobulin tryptic digest: Effect of the pH
Ayoa Fernández, Adrián Suárez, Yishen Zhu et al. · Journal of Food Engineering · 2012 · 28 citations · Full text
Life Sciences, Biochemistry, Molecular Biology +10
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