Seasonal and geographical variations in the biochemical composition of the blue mussel (Mytilus edulis L.) from Ireland

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

Agriculture, Chemistry, Food Science +13

Seasonal changes in meat content, condition index and chemical composition of mussels (Mytilus galloprovincialis) cultured in two different Italian sites

Elena Orban, Gabriella Di Lena, Teresina Nevigato et al. · Food Chemistry · 2002 · 316 citations

Agriculture, Marine Sciences, Food Analysis +12

Seasonal variations in the meat weight, condition index and biochemical composition of mussels (Mytilus edulis L.) in suspended culture in two Scottish sea lochs

İbrahım Okumuş, Hadrian P. Stirling · Aquaculture · 1998 · 236 citations

Life Sciences, Marine Biology, Marine Sciences +7

Simple Enzymatic Determination of Polysaccharide (Glycogen) Content of Animal Tissues

J.C. Murat, A. Serfaty · Clinical Chemistry · 1974 · 206 citations

Life Sciences, Animal Sciences, Biochemistry +8

Comparison of physico-chemical parameters and composition of mussels (Mytilus galloprovincialis Lmk.) from different Spanish origins

Ana Fuentes, Isabel Fernández‐Segovia, Isabel Escriche · Food Chemistry · 2008 · 147 citations

Life Sciences, Ecology, Marine Sciences +2