Concepedia
Colloids and Surfaces A Physicochemical and Engineering Aspects · 1998 · 90 citations · 9 references
AgricultureFood SciencePharmaceutical AnalysisFood PreservationSeparation ProcessesFruit Juice ExtractionJuice ExtractionJuice ProcessingMembrane FiltrationMembrane FoulingMembrane StabilizationJuice FiltrationUltrafiltrationUltrafiltration Concentration
9
Carbohydrate Interference and Its Correction in Pectin Analysis Using the m‐Hydroxydiphenyl Method
PAUL K. KINTNER, Jerome P. Van Buren · Journal of Food Science · 1982 · 283 citations
Agriculture, Food Science, Plant Sciences +11
Clarification of Pear Juice by Hollow Fiber Ultrafiltration
D. E. KIRK, M. W. MONTGOMERY, M. G. KORTEKAAS · Journal of Food Science · 1983 · 83 citations
Agriculture, Chemical Engineering, Food Science +17
Clarification of Apple Juice by Hollow Fiber Ultrafiltration: Fluxes and Retention of Odor‐Active Volatiles
M.A. Rao, Terry E. Acree, H. J. Cooley et al. · Journal of Food Science · 1987 · 68 citations
Engineering, Chemical Engineering, Food Science +17
Molecular Weight Cut‐off of Ultrafiltration Membranes and the Quality and Stability of Apple Juice
O. I. PADILLA, M. R. McLELLAN · Journal of Food Science · 1989 · 47 citations
Agriculture, Food Science, Food Analysis +14
Solute and Enzyme Recoveries in Apple Juice Clarification using Ultrafiltration
Ming-Jen Sheu, R. C. Wiley, Donald V. Schlimme · Journal of Food Science · 1987 · 36 citations