Donald V. Schlimme - Concepedia

Author

Donald V. Schlimme

Also Known As

D. SCHLIMME, D. Schlimme, D. V. SCHLIMME, D.V Schlimme, D.V. SCHLIMME, D.V. Schlimme, DONALD SCHLIMME, DONALD V. SCHLIMME, Donald Schlimme, Donald V. Schlimme

Publications

431

Citations

H-Index

Concepts

All Affiliations

University of Maryland, College Park

About

Donald V. Schlimme is an author at University of Maryland, College Park specializing in health sciences, food processing, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	210
2	Engineering	6	6	169
3	Public Health	2	2	69
4	Medicine	1	1	17
5	Biochemistry	1	1	17

Donald V. Schlimme

Publications

377

Citations

H-Index

Page 1

	Year	Citations
Marketing Lightly Processed Fruits and Vegetables Donald V. Schlimme HortScience	1995	77
Storage Potential of Tomatoes Harvested at the Breaker Stage using Modified Atmosphere Packaging S. NAKHASI, Donald V. Schlimme, T. Solomos Journal of Food Science Shelf LifeEdible FilmFood PackagingAgricultural EconomicsFood Preservation	1991	49
Purification and Concentration of Betalaines by Ultrafiltration and Reverse Osmosis YA‐NIEN LEE, R. C. Wiley, Ming-Jen Sheu, Journal of Food Science EngineeringFood ChemistryAbstract Beet JuicesBiochemical EngineeringDownstream Processing	1982	38
Storage of Spinach Under Low Oxygen Atmosphere Above the Extinction Point Nathanee P. Ko, Alley E. Watada, Donald V. Schlimme, Journal of Food Science Environmental ChemistryBiogeochemistryExtinction PointRespiration RatesBotany	1996	37
Relationship of rind gloss and groundspot color to flesh quality of watermelon fruits during maturation Kenneth A. Corey, Donald V. Schlimme Scientia Horticulturae BotanyWatermelon FruitsRipeningFlesh QualityFood Quality	1988	36
Solute and Enzyme Recoveries in Apple Juice Clarification using Ultrafiltration Ming-Jen Sheu, R. C. Wiley, Donald V. Schlimme Journal of Food Science EngineeringApple Juice ClarificationFrame SystemFood ChemistryAbstract Enzyme	1987	36
Evaluation of Lye and Steam Peeling Using Four Processing Tomato Cultivars Donald V. Schlimme, Kenneth A. Corey, B. C. Frey Journal of Food Science Food ChemistryEngineeringBotanyHigh Pressure SteamAgricultural Economics	1984	30
Reverse Osmosis and Flavor Retention in Apple Juice Concentration Fang Chou, R. C. Wiley, Donald V. Schlimme Journal of Food Science Food ChemistryVolatile CompoundsFlavoromicsEnvironmental EngineeringReverse Osmosis	1991	26
Effect of Heat Processing on Quality of Pasteurized Oysters T J Chai, Keke Liang, John Pace, Journal of Food Science Meat PackagingFood PackagingPasteurized OystersCrude AmylaseOyster Pasteurization	1991	20
Changes in Sugars and Activities of Sucrose Phosphate Synthase, Sucrose Synthase, and Invertase during Potato Tuber (Russet Burbank) Reconditioning at 10 °C in Air and 2.53 kPa Oxygen after Storage for 28 Days at 1 °C Charmara Illeperuma, Donald V. Schlimme, Theophanes Solomos Journal of the American Society for Horticultural Science BiosynthesisBiomanufacturingEngineeringBiochemistryBioenergetics	1998	17

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