Ultrafiltration Concentration

Ultrafiltration Concentration is a method of fruit concentration that employs a semipermeable membrane to selectively retain solutes while allowing water and low-molecular-weight components to pass under applied pressure, thereby increasing the concentration of target constituents.

115

Publications

4.8K

Citations

425

Authors

161

Institutions

Publications per year

2017–2026

8

Authors

425

  1. SD
    Sirshendu De

    Indian Institute of Technology Kharagpur, India

    5 publications · 273 citations

    5

    h-index

  2. SD
    Sunando DasGupta

    Indian Institute of Technology Kharagpur, India

    3 publications · 177 citations

    3

    h-index

  3. CR
    C. Ross Ethier

    University of Toronto, Canada

    3 publications · 63 citations

    3

    h-index

  4. AL
    Abdul Latif Ahmad

    Universiti Sains Malaysia, Malaysia

    2 publications · 120 citations

    2

    h-index

  5. CB
    Chiranjib Bhattacharjee

    Jadavpur University, India

    2 publications · 32 citations

    2

    h-index

1–5 of 425

Venues

  1. Journal of Membrane Science

    23 publications · 1.1K citations

    20

    h-index

  2. Desalination

    8 publications · 479 citations

    8

    h-index

  3. Separation and Purification Technology

    8 publications · 425 citations

    8

    h-index

  4. Journal of Food Engineering

    5 publications · 243 citations

    5

    h-index

  5. Peritoneal Dialysis International

    PDI · 3 publications · 159 citations

    3

    h-index

1–5