Oilseeds beyond oil: Press cakes and meals supplying global protein requirements

Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK

Peter Scarborough, Paul N. Appleby, Anja Mizdrak et al. · Climatic Change · 2014 · 616 citations · Full text

Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin

Milica Pojić, Aleksandra Mišan, Brijesh K. Tiwari · Trends in Food Science & Technology · 2018 · 442 citations · Full text

Engineering, Bioenergy, Human Consumption +9

A Meta-Analysis of Genetically Modified Food Valuation Studies

Jayson L. Lusk, Mustafa Jamal, Lauren Kurlander et al. · AgEcon Search (University of Minnesota, USA) · 2005 · 385 citations · Full text

Sunflower proteins: overview of their physicochemical, structural and functional properties

Sergio González‐Pérez, J.M. Vereijken · Journal of the Science of Food and Agriculture · 2007 · 331 citations

Nutrition, Engineering, Sunflower Seed Composition +19

Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity – A practical and critical review

Mohammed Aïder, Chockry Barbana · Trends in Food Science & Technology · 2010 · 276 citations

Food Chemistry, Food Ingredient, Canola Proteins +5