Publication | Closed Access
Functional food product development – Opportunities and challenges for food manufacturers
201
Citations
54
References
2012
Year
NutritionNovel FoodFood QualityFood InnovationFood SystemsAgricultural EconomicsProduct DevelopmentFood BiotechnologyFunctional FoodsManagementFood EngineeringFood ProductionMarketingFood ManufacturersFood SafetyFunctional Food ProductionHealth Sciences
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|---|---|---|
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