Concepedia

Ray J. Winger

RJ

Statistics

Publications

13

Citations

931

H-Index

12

Active since

1976

Affiliations

Massey University(Current)

Kasetsart University

Ray J. Winger is an author at Massey University specializing in food science, agriculture, and food processing.

Publications per year

1976–2012

13

Publications

13

Australia New Zealand Food Standards Code

Ray J. Winger · Food Control · 2003 · 227 citations

Law, Food Science, Food Law +9

Functional food product development – Opportunities and challenges for food manufacturers

Rao Sanaullah Khan, John Grigor, Ray J. Winger et al. · Trends in Food Science & Technology · 2012 · 205 citations

Agriculture, Food Science, Manufacturing Engineering +12

Effect of extrusion conditions on physical and chemical properties of high protein glutinous rice-based snack

Supat Chaiyakul, Kamolwan Jangchud, Anuvat Jangchud et al. · LWT · 2008 · 108 citations

Agriculture, Food Science, Nutrition +16

Technological issues associated with iodine fortification of foods

Ray J. Winger, Jürgen König, D. A. HOUSE · Trends in Food Science & Technology · 2007 · 101 citations

Agriculture, Food Science, Nutrition +14

TENDERNESS AND WATER HOLDING PROPERTIES OF BEEF MUSCLE AS INFLUENCED BY FREEZING AND SUBSEQUENT STORAGE AT ‐3 OR 15°C

Ray J. Winger, O. Fennema · Journal of Food Science · 1976 · 66 citations

Agriculture, Food Science, Food Preservation +16

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