Concepedia

Supat Chaiyakul

SC

Statistics

Publications

2

Citations

125

H-Index

2

Active since

2008

Affiliations

Kasetsart University(Current)

Supat Chaiyakul is an author at Kasetsart University specializing in food processing, food engineering, and extrusion processing parameters.

Publications per year

2008–2008

2

Publications

2

Effect of extrusion conditions on physical and chemical properties of high protein glutinous rice-based snack

Supat Chaiyakul, Kamolwan Jangchud, Anuvat Jangchud et al. · LWT · 2008 · 108 citations

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Effect of protein content and extrusion process on sensory and physical properties of extruded high-protein, glutinous rice-based snack.

Supat Chaiyakul, Kamolwan Jangchud, Anuvat Jangchud et al. · 2008 · 17 citations

, , +17

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