Removal of limonin bitterness by treatment of ion exchange and adsorbent resins

Effect of some citrus juice constituents on taste thresholds for limonin and naringin bitterness

D. G. Guadagni, Vincent P. Maier, Jean G. Turnbaugh · Journal of the Science of Food and Agriculture · 1973 · 138 citations

Agriculture, Food Science, Pharmacology +10

Limonoid glucosides in citrus

Shin Hasegawa, Raymond D. Bennett, Zareb Herman et al. · Phytochemistry · 1989 · 94 citations

Agriculture, Food Science, Plant Sciences +12

Selective adsorption of limonin and naringin from orange juice to natural and synthetic adsorbents

Maria H.L. Ribeiro, Dirce Silveira, Suzana Ferreira‐Dias · European Food Research and Technology · 2002 · 76 citations

Engineering, Food Science, Pharmaceutical Analysis +14

Citrus Fruits and their Products Analysis and Technology

Usha Chandrasekhar · The Indian Journal of Nutrition and Dietetics · 1986 · 67 citations

Agriculture, Food Science, Food Analysis +14

Selective removal of bitter compounds from grapefruit juice and from aqueous solution with cyclodextrin polymers and with Amberlite XAD-4

Philip E. Shaw, Béla S. Buslig · Journal of Agricultural and Food Chemistry · 1986 · 63 citations

Agriculture, Food Science, Fruit Science +6