Concepedia
Statistics
Publications
10
Citations
309
H-Index
Active since
2009
Affiliations
Adana Science and Technology University(Current)
Cukurova University
Sakarya University
Harran University
Tokat Gaziosmanpaşa Üniversitesi
Osman Kola is an author at Adana Science and Technology University specializing in agriculture, food science, and food chemistry.
Publications per year
2009–2018
Bioactive compounds and antioxidant potential in tomato pastes as affected by hot and cold break process
Haşim Kelebek, Serkan Selli, Pınar Kadiroğlu et al. · Food Chemistry · 2016 · 90 citations
Agriculture, Food Science, Nutritional Sciences +16
Removal of limonin bitterness by treatment of ion exchange and adsorbent resins
Osman Kola, Cemal Kaya, Hüseyin Duran et al. · Food Science and Biotechnology · 2010 · 49 citations
Engineering, Chemical Engineering, Environmental Engineering +12
CHEMICAL AND SENSORY PROPERTIES OF VERJUICE, A TRADITIONAL TURKISH NON-FERMENTED BEVERAGE FROM KABARCIK AND YEDIVEREN GRAPES
İbrahim Hayoğlu, Osman Kola, Cemal Kaya et al. · Journal of Food Processing and Preservation · 2009 · 48 citations
Agriculture, Enology, Food Science +15
Characterization of the key aroma compounds in tomato pastes as affected by hot and cold break process
Haşim Kelebek, Songül Kesen, Ahmet Salih Sönmezdağ et al. · Journal of Food Measurement & Characterization · 2018 · 27 citations
Agriculture, Food Science, Horticultural Sciences +16
Quantitative determination of phenolic compounds using LC-DAD-ESI-MS/MS in cv. Ayvalik olive oils as affected by harvest time
Haşim Kelebek, Serkan Selli, Osman Kola · Journal of Food Measurement & Characterization · 2016 · 21 citations
Agriculture, Food Science, Plant Sciences +13
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