İbrahim Hayoğlu

The effect of the different packaging and storage conditions on the quality of pistachio nut paste

Ö. Faruk Gamlı, İbrahim Hayoğlu · Journal of Food Engineering · 2005 · 76 citations

Agriculture, Food Science, Food Packaging +15

CHEMICAL AND SENSORY PROPERTIES OF VERJUICE, A TRADITIONAL TURKISH NON-FERMENTED BEVERAGE FROM KABARCIK AND YEDIVEREN GRAPES

İbrahim Hayoğlu, Osman Kola, Cemal Kaya et al. · Journal of Food Processing and Preservation · 2009 · 48 citations

Agriculture, Enology, Food Science +15

Solar Drying of Red Peppers: Effects of Air Velocity and Product Size

Aysen KOÇ, Murat Toy, İbrahim Hayoğlu et al. · Journal of Applied Sciences · 2007 · 20 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Water sorption isotherms of pistachio nut paste

İbrahim Hayoğlu · International Journal of Food Science & Technology · 2007 · 18 citations

Agriculture, Food Science, Food Analysis +13

Optimization and comparison of three cooking methods for wheat flour‐oyster mushroom ( <i>P. ostreatus</i> ) powder composite chips

Nurcan Doğan, Cemhan Doğan, Mustafa Çam et al. · Journal of Food Processing and Preservation · 2020 · 15 citations

Agriculture, Food Science, Nutritional Sciences +17