Cemhan Doğan

Centrifugally spun micro-nanofibers based on lemon peel oil/gelatin as novel edible active food packaging: Fabrication, characterization, and application to prevent foodborne pathogens E. coli and S. aureus in cheese

Nurcan Doğan, Cemhan Doğan, Andinet Kumella Eticha et al. · Food Control · 2022 · 53 citations

Agriculture, Food Science, Materials Science +16

Novel active food packaging based on centrifugally spun nanofibers containing lavender essential oil: Rapid fabrication, characterization, and application to preserve of minced lamb meat

Cemhan Doğan, Nurcan Doğan, Melike Güngör et al. · Food Packaging and Shelf Life · 2022 · 52 citations

Agriculture, Food Science, Materials Science +17

Tailoring of Gelatin-Chitosan Nanofibers Functionalized with Eucalyptus Essential Oil via Electroblowing for Potential Food Packaging and Wound Dressing Applications

Zeyne Elomar, Andinet Kumella Eticha, Nurcan Doğan et al. · Fibers and Polymers · 2024 · 19 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

Wild mustard (Sinapis arvensis) parts: compositional analysis, antioxidant capacity and determination of individual phenolic fractions by LC–ESI–MS/MS

Bülent Başyi̇ğit, Hamza Alaşalvar, Nurcan Doğan et al. · Journal of Food Measurement & Characterization · 2020 · 17 citations

Agriculture, Food Science, Plant Sciences +12

Optimization and comparison of three cooking methods for wheat flour‐oyster mushroom ( <i>P. ostreatus</i> ) powder composite chips

Nurcan Doğan, Cemhan Doğan, Mustafa Çam et al. · Journal of Food Processing and Preservation · 2020 · 15 citations

Agriculture, Food Science, Nutritional Sciences +17